DIARY

Sicilia

SANA 2022: tra new business e nuove sfide del settore BIO
SANA 2022: new business and the fresh challenges of the organic sector
The 34th edition of SANA, the international trade fair for organic and natural products, has come to a close, and once again this year we decided to take part. An... Read more...
Farina di polpa di carruba: sana, nutriente e versatile. Scopri come utilizzarla in cucina.
Carob pulp flour: healthy, nutritious and versatile. Discover how to use it in the kitchen.
Did you know you can use carob pulp flour for nutritious and delicious sweet and savoury recipes? Its organoleptic qualities and unique flavour make it the perfect ally for a... Read more...
La nostra collaborazione con Fuori dal Centro
Our collaboration with Fuori dal Centro
Why choose Carrubato di Sicilia, according to Luca Bernardini of Fuori dal Centro “Ciokarrua is a company that is rare indeed. Innovative and traditional at the same time, Giovanni and... Read more...
La storia del Carrubato di Sicilia di Ciokarrua, che riscopre il “cioccolato” dei poveri
The story of Ciokarrua's Carrubato di Sicilia, rediscovering the "chocolate" of the poor
“As late as the mid-twentieth century, carob was a very common food; they called it the chocolate of the poor” This fruit, forgotten today, is the star of a curious... Read more...
Ciokarrua presenta: La prima ed assoluta spalmabile di Carrubato di Sicilia
Ciokarrua presents: the very first Carrubato di Sicilia spread
Our Carrubato di Sicilia bar becomes a spread! A short Sicilian label: Carrubato di Sicilia, Nebrodi hazelnuts, extra virgin olive oil. Selected ingredients, guaranteed by Ciokarrua's expertise. Carrubato di Sicilia... Read more...
Ciokarrua è presente al “Chocolate District” di Expo 2015
Ciokarrua is at the “Chocolate District” of Expo 2015
We're EXPOsing goodness!!! Come and visit us at EXPO 2015 to taste our products. The chocolate cluster is open every day; inside you'll find our products and the Ciokarrua staff... Read more...
Salon du Chocolate dal 13 al 15 febbraio 2016 a Milano
Salon du Chocolat, 13-15 February 2016 in Milan
Come and visit us in Milan on 13, 14 and 15 February. You'll find us inside the Italian Chocolate District at the “Salon du Chocolat”. Read more...
CIOCCOLATO IN FERMENTO!
CHOCOLATE IS BREWING!
CHOCOLATE IS BREWING! From 22 to 25 April we look forward to seeing you in #Modica together with Fermento Cacao to share a truly global chocolate experience: not just tastings,... Read more...