Magazine
Stories & Recipes
Ciokarrua's editorial hub: recipes from the workshop, insights on carob and cocoa, and news from our Modica officina.
Magazine
Recipes
Recipes from our workshop: sweet, savoury and signature pairings with carob and cocoa.
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Articles
Insights on carob, cocoa, artisan processing and the supply chain.
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News
Events, awards, trade fairs and special moments from the Ciokarrua workshop.
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Muffins with carob pulp flour and sweet ricotta
Soft and irresistible: muffins with carob pulp flour and sweet ricotta. Inspired by the unmistakable taste of the exquisite Ciokarrua carob pulp flour, Paolo...
Biscuits with carob pulp flour
Biscuits with carob pulp flour. Fragrant on the outside and soft on the inside, with an unmistakable amber colour and sweet notes of carob…...
Keeping Children Healthy with No Added Sugar Bars
Helping Children Stay Healthy with No Added Sugar Bars. Our main priorities are safeguarding children's wellbeing and health. Children shouldn't have to deal with...
Carobs: a superfood
Getting to Know the Benefits of Carob. A Superfood Packed with Nutrients. Carob is a nutrient-rich food that can bring numerous benefits to our...
No added sugar bar
The No Added Sugar Carob Bar: A Delicious Healthy Alternative. We are all aware of how easy it can be to overindulge in sweets...
Organic chocolate
Organic chocolate When it comes to chocolate, quality matters a great deal. And organic chocolate is the best choice. Delicious, wholesome and crafted with...
Cioccolato di Modica
Cioccolato di Modica IGP Welcome to the world of Cioccolato di Modica! Once you have tasted Cioccolato di Modica, you will never forget it....
Tasting Cioccolato di Modica
How to enjoy Cioccolato di Modica at its best: tips for a tasting done right To fully appreciate Cioccolato di Modica, it helps to...
TASTE FIRENZE 2023: Golden Bar competition with Grezzopuro
FLORENCE, FORTEZZA DA BASSO / 4-6 FEBRUARY 2023 / The 16th edition of Taste Firenze 2023 has come to a close: the trade fair...