DIARY

Biscotti

Biscuits with carob pulp flour
Biscuits with carob pulp flour. Fragrant on the outside and soft on the inside, with an unmistakable amber colour and sweet notes of carob… These are the hallmarks of the... Read more...
WorldFood Moscow, 12-15 September 2016
Ciokarrua will be taking part in the upcoming edition of World Food Moscow, EXPOCENTRE, MOSCOW (RUSSIA), from 12 to 15 September 2016 Read more...