DIARY

Ricette

Muffin con farina di polpa di carruba e ricotta dolce
Muffins with carob pulp flour and sweet ricotta
Soft and irresistible: muffins with carob pulp flour and sweet ricotta. Inspired by the unmistakable taste of the exquisite Ciokarrua carob pulp flour, Paolo Lorefice – Gastronome at Delicatessen in... Read more...
Biscotti con farina di polpa di carruba
Biscuits with carob pulp flour
Biscuits with carob pulp flour. Fragrant on the outside and soft on the inside, with an unmistakable amber colour and sweet notes of carob… These are the hallmarks of the... Read more...
Gelato alle carrube
Carob ice cream
Carob ice cream Ice cream has always been the dessert loved by young and old alike. In this recipe we offer you a carob-flavoured ice cream created for us by... Read more...
Tartufi al cioccolato (con Spalmabile al Carrubato)
Chocolate truffles (with Carrubato Spread)
Chocolate truffles (with Carrubato Spread) An easy, quick, no-bake recipe created for Halloween by the bloggers at Cuochemabuone. 20 organic cereal dry biscuits ( Naturali Dolce Giorno) 100 g hazelnut... Read more...
Pandorbato
Pandorbato
Pandorbato A lovely idea from our friend Chiara for filling pandoro with the unmistakable taste of our carrubato! 250 g mascarpone 150 g carrubato spread 8 tablespoons sugar 1 small... Read more...
Caponata siciliana e cipolla caramellata
Sicilian Caponata and Caramelised Onion
Sicilian Caponata and Caramelised Onion Sicilian Caponata 1 aubergine 3 carrots 50 g black olives (pitted) 50 g pine nuts 3 celery leaves 1/2 onion 3 tablespoons tomato passata 3... Read more...
Cassata siciliana al forno Ciokarrua
Ciokarrua Baked Sicilian Cassata
The original baked Sicilian cassata recipe “Tintu è cu nun mancia a cassata a matina ri Pasqua” …for us Sicilians, eating cassata on Easter morning is the ritual par excellence.... Read more...
Torta profiteroles con cioccolato di Modica BIO
Profiteroles Cake with Organic Modica Chocolate
Profiteroles cake with organic Modica chocolate An indulgent cake, covered with choux buns filled with Chantilly cream and glazed with organic Ciokarrua Fior di sale Modica chocolate, with its typical... Read more...