DIARY

Carrubato

Collaborazioni d’autore: panettoni artigianali
Signature collaborations: artisanal panettoni
Christmas has always been a time of sharing and coming together, and that is why this year Ciokarrua has chosen to share its online shop with two artisan friends who... Read more...
La nostra collaborazione con Case Don Ignazio
Our collaboration with Case Don Ignazio
This year, Ciokarrua has chosen Case Don Ignazio as the guardian of the Ciokarrua carob grove, a choice based on standards of quality, a controlled and organic supply chain, and... Read more...
La nostra collaborazione con Fuori dal Centro
Our collaboration with Fuori dal Centro
Why choose Carrubato di Sicilia, according to Luca Bernardini of Fuori dal Centro “Ciokarrua is a company that is rare indeed. Innovative and traditional at the same time, Giovanni and... Read more...
La storia del Carrubato di Sicilia di Ciokarrua, che riscopre il “cioccolato” dei poveri
The story of Ciokarrua's Carrubato di Sicilia, rediscovering the "chocolate" of the poor
“As late as the mid-twentieth century, carob was a very common food; they called it the chocolate of the poor” This fruit, forgotten today, is the star of a curious... Read more...
Sana Bologna
Sana Bologna
SANA 2019, 6-9 SEPTEMBER, HALL 29, Stand A/56 – B/55 – A/62. Ciokarrua, heir to the confectionery tradition of the Hyblaean territory, proudly presents a special selection of organic chocolate... Read more...
DEVOTION: un atto d’amore e di devozione per la nostra Sicilia
DEVOTION: an act of love and devotion to our Sicily
“An act of love and devotion to Sicily”: this is “Devotion”. Created and promoted by D&G, the project features Ciokarrua among the stars of the food stands set up in... Read more...
Pandorbato
Pandorbato
Pandorbato A lovely idea from our friend Chiara for filling pandoro with the unmistakable taste of our carrubato! 250 g mascarpone 150 g carrubato spread 8 tablespoons sugar 1 small... Read more...