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Articoli ·· CioKarrua

CHOCOLATE IS BREWING!

CHOCOLATE IS BREWING! From 22 to 25 April we look forward to seeing you in #Modica together with Fermento Cacao to share a truly global chocolate experience: not just tastings, but also workshops and seminars to explore the world of cocoa and artisan craftsmanship.

CIOCCOLATO IN FERMENTO!

CHOCOLATE IS BREWING!
From 22 to 25 April we look forward to seeing you in #Modica together with Fermento Cacao to share a truly global chocolate experience: not just tastings, but also workshops and seminars to explore the world of cocoa and artisan craftsmanship.