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Muffin con farina di polpa di carruba e ricotta dolce
Muffins with carob pulp flour and sweet ricotta
Soft and irresistible: muffins with carob pulp flour and sweet ricotta. Inspired by the unmistakable taste of the exquisite Ciokarrua carob pulp flour, Paolo Lorefice – Gastronome at Delicatessen in... Read more...
Biscotti con farina di polpa di carruba
Biscuits with carob pulp flour
Biscuits with carob pulp flour. Fragrant on the outside and soft on the inside, with an unmistakable amber colour and sweet notes of carob… These are the hallmarks of the... Read more...
Bambini in Forma con Tavolette Senza Zucchero
Keeping Children Healthy with No Added Sugar Bars
Helping Children Stay Healthy with No Added Sugar Bars. Our main priorities are safeguarding children's wellbeing and health. Children shouldn't have to deal with access to sugary products that harm... Read more...
Carrube: super alimento
Carobs: a superfood
Getting to Know the Benefits of Carob. A Superfood Packed with Nutrients. Carob is a nutrient-rich food that can bring numerous benefits to our health. In this article we will... Read more...
Tavoletta senza zuccheri aggiunti
No added sugar bar
The No Added Sugar Carob Bar: A Delicious Healthy Alternative. We are all aware of how easy it can be to overindulge in sweets without really needing them. If you... Read more...
Cioccolato biologico
Organic chocolate
Organic chocolate When it comes to chocolate, quality matters a great deal. And organic chocolate is the best choice. Delicious, wholesome and crafted with care, organic chocolate is an excellent... Read more...
Cioccolato di Modica
Cioccolato di Modica
Cioccolato di Modica IGP Welcome to the world of Cioccolato di Modica! Once you have tasted Cioccolato di Modica, you will never forget it. This ancient Italian town has a... Read more...
Degustazione Cioccolato di Modica
Tasting Cioccolato di Modica
How to enjoy Cioccolato di Modica at its best: tips for a tasting done right To fully appreciate Cioccolato di Modica, it helps to know its history and the processes... Read more...
TASTE FIRENZE 2023: concorso tavoletta d’oro con Grezzopuro
TASTE FIRENZE 2023: Golden Bar competition with Grezzopuro
FLORENCE, FORTEZZA DA BASSO / 4-6 FEBRUARY 2023 / The 16th edition of Taste Firenze 2023 has come to a close: the trade fair devoted to the finest of Italian... Read more...
No added sugar bar
No Added Sugar Bars: The New Generation of Healthy Foods Our health is often put at risk by sugar-laden foods and snacks that take a toll on our overall quality of life. But at last, we are delighted to announce the arrival of no added sugar bars, the perfect nutritious choice for anyone who […] Read more...
Degustazione distillati e cioccolato Ciokarrua
Ciokarrua chocolate and spirits tasting
On Saturday 12 November, the 55th Vittoria Trade Fair will host a tasting journey dedicated to the Hyblaean province, featuring Ciokarrua dark chocolate alongside a selection of artisanally distilled grappas... Read more...
Carruba: un concentrato di nutrienti
Carob: a powerhouse of nutrients
The many properties of carob are now widely recognised, and this remarkable superfood is increasingly finding its way into people's diets, especially among those who favour a more health-conscious approach.... Read more...
SANA 2022: tra new business e nuove sfide del settore BIO
SANA 2022: new business and the fresh challenges of the organic sector
The 34th edition of SANA, the international trade fair for organic and natural products, has come to a close, and once again this year we decided to take part. An... Read more...
Esplora i territori del sapore con i nuovi gusti Ciokarrua
Explore the territories of flavour with the new Ciokarrua tastes
Ready for a new sensory journey? Guiding you along the way are the new aromas and surprising pairings with our Cioccolato di Modica IGP. A selection just waiting to be... Read more...
Farina di polpa di carruba: sana, nutriente e versatile. Scopri come utilizzarla in cucina.
Carob pulp flour: healthy, nutritious and versatile. Discover how to use it in the kitchen.
Did you know you can use carob pulp flour for nutritious and delicious sweet and savoury recipes? Its organoleptic qualities and unique flavour make it the perfect ally for a... Read more...
Sai qual è il segreto per un cioccolato goloso in tutti i sensi?
Do you know the secret to chocolate that's a treat for all the senses?
A uniform, mouth-watering colour to the eye, a firm and full texture to the touch, a bold and enveloping taste on the palate, a resounding crunch to the ear: every... Read more...
Collaborazioni d’autore: panettoni artigianali
Signature collaborations: artisanal panettoni
Christmas has always been a time of sharing and coming together, and that is why this year Ciokarrua has chosen to share its online shop with two artisan friends who... Read more...
Sapevi che la carruba ha proprietà sia astringenti che lassative?
Did you know carob has both astringent and laxative properties?
Yes, you read that right. It may sound like a paradox, but scientific studies have shown that, depending on the part chosen (seeds or pulp) and the fruit's stage of... Read more...
La nostra collaborazione con Case Don Ignazio
Our collaboration with Case Don Ignazio
This year, Ciokarrua has chosen Case Don Ignazio as the guardian of the Ciokarrua carob grove, a choice based on standards of quality, a controlled and organic supply chain, and... Read more...
La nostra collaborazione con Fuori dal Centro
Our collaboration with Fuori dal Centro
Why choose Carrubato di Sicilia, according to Luca Bernardini of Fuori dal Centro “Ciokarrua is a company that is rare indeed. Innovative and traditional at the same time, Giovanni and... Read more...
La nostra collaborazione con Macondo
Our collaboration with Macondo
A group of young people, the dream of contributing to a better world, and one land: Sicily. That is how, in 1993, the Macondo Commercio Solidale cooperative was born in... Read more...
Ciokarrua partecipa al SANA di BOLOGNA
Ciokarrua takes part in SANA in BOLOGNA
From 9 to 12 September, Bologna will host the 33rd edition of SANA, the international trade fair for organic and natural products. SANA is the leading stage for the organic... Read more...
La storia del Carrubato di Sicilia di Ciokarrua, che riscopre il “cioccolato” dei poveri
The story of Ciokarrua's Carrubato di Sicilia, rediscovering the "chocolate" of the poor
“As late as the mid-twentieth century, carob was a very common food; they called it the chocolate of the poor” This fruit, forgotten today, is the star of a curious... Read more...
Ciokarrua presenta: La prima ed assoluta spalmabile di Carrubato di Sicilia
Ciokarrua presents: the very first Carrubato di Sicilia spread
Our Carrubato di Sicilia bar becomes a spread! A short Sicilian label: Carrubato di Sicilia, Nebrodi hazelnuts, extra virgin olive oil. Selected ingredients, guaranteed by Ciokarrua's expertise. Carrubato di Sicilia... Read more...
Lo sapevi che il cioccolato fondente è un ottimo alleato della dieta?
Did you know that dark chocolate is a great ally for your diet?
Eating chocolate isn't just satisfying for the senses, it's healthy for the body too. We can say it with confidence: chocolate is a great ally for your diet, because the... Read more...
Lo sapevi che la carruba è un SUPERFOOD?
Did you know that carob is a SUPERFOOD?
SUPERFOODS are foods with health-promoting properties, thanks to their nutritional profile and/or their concentration of vitamins. Two broad categories are considered superfoods: superfruits and supergrains. Carob is a superfruit: super... Read more...
Lo sapevi che gli alimenti biologici ti sintonizzano al ritmo della natura?
Did you know that organic foods tune you in to nature's rhythm?
Eating “organic” means nourishing yourself in a healthy way: organic foods are in fact grown and produced without the addition of pesticides, additives or chemical fertilisers. The absence of synthetic... Read more...
Ciokarrua è presente al “Chocolate District” di Expo 2015
Ciokarrua is at the “Chocolate District” of Expo 2015
We're EXPOsing goodness!!! Come and visit us at EXPO 2015 to taste our products. The chocolate cluster is open every day; inside you'll find our products and the Ciokarrua staff... Read more...
Anuga – Taste the Future dal 10 al 14 ottobre 2015
Anuga – Taste the Future, 10–14 October 2015
From 10 to 14 October 2015, Ciokarrua will be at the international trade fair in Cologne. Come and visit us to discover all our products at “Anuga – Taste the... Read more...
Dal 5 al 8 dicembre Chocomodica 2015
ChocoModica 2015, from 5 to 8 December
Worth the trip! This is the irresistible invitation extended to lovers of art and taste by ChocoModica 2015, the most mouth-watering festival of the Sicilian autumn, which this year too... Read more...
Salon du Chocolate dal 13 al 15 febbraio 2016 a Milano
Salon du Chocolat, 13-15 February 2016 in Milan
Come and visit us in Milan on 13, 14 and 15 February. You'll find us inside the Italian Chocolate District at the “Salon du Chocolat”. Read more...
WorldFood Moscow 12 – 15 Settembre 2016
WorldFood Moscow, 12-15 September 2016
Ciokarrua will be taking part in the upcoming edition of World Food Moscow, EXPOCENTRE, MOSCOW (RUSSIA), from 12 to 15 September 2016 Read more...
CIOCCOLATO IN FERMENTO!
CHOCOLATE IS BREWING!
CHOCOLATE IS BREWING! From 22 to 25 April we look forward to seeing you in #Modica together with Fermento Cacao to share a truly global chocolate experience: not just tastings,... Read more...
Sana Bologna
Sana Bologna
SANA 2019, 6-9 SEPTEMBER, HALL 29, Stand A/56 – B/55 – A/62. Ciokarrua, heir to the confectionery tradition of the Hyblaean territory, proudly presents a special selection of organic chocolate... Read more...
DEVOTION: un atto d’amore e di devozione per la nostra Sicilia
DEVOTION: an act of love and devotion to our Sicily
“An act of love and devotion to Sicily”: this is “Devotion”. Created and promoted by D&G, the project features Ciokarrua among the stars of the food stands set up in... Read more...
Speciale drink: il Charrub Spritz di Simone Molé
Special drink: the Charrub Spritz by Simone Molé
Ah, summer in Sicily! Sunset aperitifs by the sea, barbecues, the carob harvest, breakfasts with local spreads, days that never seem to end, a smile always on your lips, lunches... Read more...
Ciokarrua sostiene la fondazione per la ricerca sulla fibrosi cistica
Ciokarrua supports the foundation for cystic fibrosis research
With Christmas approaching, Ciokarrua renews its commitment to supporting the Cystic Fibrosis Research Foundation. We will make our concrete contribution by purchasing Fiasconaro panettoni. If you too would like to... Read more...
Gelato alle carrube
Carob ice cream
Carob ice cream Ice cream has always been the dessert loved by young and old alike. In this recipe we offer you a carob-flavoured ice cream created for us by... Read more...
Tartufi al cioccolato (con Spalmabile al Carrubato)
Chocolate truffles (with Carrubato Spread)
Chocolate truffles (with Carrubato Spread) An easy, quick, no-bake recipe created for Halloween by the bloggers at Cuochemabuone. 20 organic cereal dry biscuits ( Naturali Dolce Giorno) 100 g hazelnut... Read more...
Pandorbato
Pandorbato
Pandorbato A lovely idea from our friend Chiara for filling pandoro with the unmistakable taste of our carrubato! 250 g mascarpone 150 g carrubato spread 8 tablespoons sugar 1 small... Read more...
Caponata siciliana e cipolla caramellata
Sicilian Caponata and Caramelised Onion
Sicilian Caponata and Caramelised Onion Sicilian Caponata 1 aubergine 3 carrots 50 g black olives (pitted) 50 g pine nuts 3 celery leaves 1/2 onion 3 tablespoons tomato passata 3... Read more...
Cassata siciliana al forno Ciokarrua
Ciokarrua Baked Sicilian Cassata
The original baked Sicilian cassata recipe “Tintu è cu nun mancia a cassata a matina ri Pasqua” …for us Sicilians, eating cassata on Easter morning is the ritual par excellence.... Read more...
Torta profiteroles con cioccolato di Modica BIO
Profiteroles Cake with Organic Modica Chocolate
Profiteroles cake with organic Modica chocolate An indulgent cake, covered with choux buns filled with Chantilly cream and glazed with organic Ciokarrua Fior di sale Modica chocolate, with its typical... Read more...