The story of Ciokarrua's Carrubato di Sicilia, rediscovering the "chocolate" of the poor
“As late as the mid-twentieth century, carob was a very common food; they called it the chocolate of the poor” This fruit, forgotten today, is the star of a curious and delicious invention: Carrubato di Sicilia. Read the full article at: https://www.gamberorosso.it/notizie/storie/la-storia-del-carrubato-di-sicilia-di-ciokarrua-che-riscopre-il-cioccolato-dei-poveri/
“As late as the mid-twentieth century, carob was a very common food; they called it the chocolate of the poor”
This fruit, forgotten today, is the star of a curious and delicious invention: Carrubato di Sicilia.
