DIARY

Biologico

Cioccolato biologico
Organic chocolate
Organic chocolate When it comes to chocolate, quality matters a great deal. And organic chocolate is the best choice. Delicious, wholesome and crafted with care, organic chocolate is an excellent... Read more...
SANA 2022: tra new business e nuove sfide del settore BIO
SANA 2022: new business and the fresh challenges of the organic sector
The 34th edition of SANA, the international trade fair for organic and natural products, has come to a close, and once again this year we decided to take part. An... Read more...
Esplora i territori del sapore con i nuovi gusti Ciokarrua
Explore the territories of flavour with the new Ciokarrua tastes
Ready for a new sensory journey? Guiding you along the way are the new aromas and surprising pairings with our Cioccolato di Modica IGP. A selection just waiting to be... Read more...
Farina di polpa di carruba: sana, nutriente e versatile. Scopri come utilizzarla in cucina.
Carob pulp flour: healthy, nutritious and versatile. Discover how to use it in the kitchen.
Did you know you can use carob pulp flour for nutritious and delicious sweet and savoury recipes? Its organoleptic qualities and unique flavour make it the perfect ally for a... Read more...
La nostra collaborazione con Case Don Ignazio
Our collaboration with Case Don Ignazio
This year, Ciokarrua has chosen Case Don Ignazio as the guardian of the Ciokarrua carob grove, a choice based on standards of quality, a controlled and organic supply chain, and... Read more...
Ciokarrua partecipa al SANA di BOLOGNA
Ciokarrua takes part in SANA in BOLOGNA
From 9 to 12 September, Bologna will host the 33rd edition of SANA, the international trade fair for organic and natural products. SANA is the leading stage for the organic... Read more...
Sana Bologna
Sana Bologna
SANA 2019, 6-9 SEPTEMBER, HALL 29, Stand A/56 – B/55 – A/62. Ciokarrua, heir to the confectionery tradition of the Hyblaean territory, proudly presents a special selection of organic chocolate... Read more...