DIARY

Carruba

Biscotti con farina di polpa di carruba
Biscuits with carob pulp flour
Biscuits with carob pulp flour. Fragrant on the outside and soft on the inside, with an unmistakable amber colour and sweet notes of carob… These are the hallmarks of the... Read more...
SANA 2022: tra new business e nuove sfide del settore BIO
SANA 2022: new business and the fresh challenges of the organic sector
The 34th edition of SANA, the international trade fair for organic and natural products, has come to a close, and once again this year we decided to take part. An... Read more...
Farina di polpa di carruba: sana, nutriente e versatile. Scopri come utilizzarla in cucina.
Carob pulp flour: healthy, nutritious and versatile. Discover how to use it in the kitchen.
Did you know you can use carob pulp flour for nutritious and delicious sweet and savoury recipes? Its organoleptic qualities and unique flavour make it the perfect ally for a... Read more...
Collaborazioni d’autore: panettoni artigianali
Signature collaborations: artisanal panettoni
Christmas has always been a time of sharing and coming together, and that is why this year Ciokarrua has chosen to share its online shop with two artisan friends who... Read more...
Sapevi che la carruba ha proprietà sia astringenti che lassative?
Did you know carob has both astringent and laxative properties?
Yes, you read that right. It may sound like a paradox, but scientific studies have shown that, depending on the part chosen (seeds or pulp) and the fruit's stage of... Read more...
La nostra collaborazione con Case Don Ignazio
Our collaboration with Case Don Ignazio
This year, Ciokarrua has chosen Case Don Ignazio as the guardian of the Ciokarrua carob grove, a choice based on standards of quality, a controlled and organic supply chain, and... Read more...
Ciokarrua presenta: La prima ed assoluta spalmabile di Carrubato di Sicilia
Ciokarrua presents: the very first Carrubato di Sicilia spread
Our Carrubato di Sicilia bar becomes a spread! A short Sicilian label: Carrubato di Sicilia, Nebrodi hazelnuts, extra virgin olive oil. Selected ingredients, guaranteed by Ciokarrua's expertise. Carrubato di Sicilia... Read more...
Ciokarrua è presente al “Chocolate District” di Expo 2015
Ciokarrua is at the “Chocolate District” of Expo 2015
We're EXPOsing goodness!!! Come and visit us at EXPO 2015 to taste our products. The chocolate cluster is open every day; inside you'll find our products and the Ciokarrua staff... Read more...
Anuga – Taste the Future dal 10 al 14 ottobre 2015
Anuga – Taste the Future, 10–14 October 2015
From 10 to 14 October 2015, Ciokarrua will be at the international trade fair in Cologne. Come and visit us to discover all our products at “Anuga – Taste the... Read more...
Speciale drink: il Charrub Spritz di Simone Molé
Special drink: the Charrub Spritz by Simone Molé
Ah, summer in Sicily! Sunset aperitifs by the sea, barbecues, the carob harvest, breakfasts with local spreads, days that never seem to end, a smile always on your lips, lunches... Read more...